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Found 37 items.
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Infrared drying as a potential alternative to convective drying for biltong production
1713PDF: 746HTML: 350 -
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Analysis of process factors of dry fermented salami to control Listeria monocytogenes
1761PDF: 893HTML: 175 -
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1683PDF - FULL TEXT IN ENG: 688HTML: 203 -
Dynamic of Campylobacter species contamination along a poultry slaughtering chain
2057PDF - FULL TEXT IN ENG: 670HTML: 381 -
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Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1402PDF: 712HTML: 193 -
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1 - 37 of 37 items